Roasted Cabbage

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Ingredients

2 Tbsp.	-	extra-virgin oilve oil
1/2 head	-
Green Cabbage, cut into 4 wedges	-
1 pinch	-	Garlic Powder
1 pinch	-	Red Pepper
	-	Salt and Pepper to taste
2	-	Lemons, halved

Directions

• Preheat oven to 450 degrees
• Brush both side of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper, salt and pepper over each wedge. Arrange wedges on a baking sheet
• Roast in the preheated oven for 15 minutes, flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.